Challenge: The chefs had 30 minutes to create a dish using ingredients found in a gas station with a budget of $20.
Nyesha: Beer-Glazed Smoked Sausage with Pork Rind Tuile & Chili Cheese Sauce Chris C.: Togarashi Spiced Tomato Soup with Spicy Pork Rinds, Grilled Cheese with Fried Ham & Pickle
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