Challenge: The chefs had 30 minutes to make a pastry dessert with the help of a sous-chef. Assistants were chosen from the remaining eliminated cheftestants. Nyesha chose Heather, and Ty-Lör chose Chris C.
Nyesha: Coconut & Lime Tart with Coconut, Crème Fraiche Mousse & Caramel Sauce. Ty-Lör: Puff Pastry with Dark Chocolate Mascarpone Cream, Vanilla Bean Rum Cherries & Caramel Sauce
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