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Chopped Canada - 1x25 Some Skin in the Game

The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.

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  • Aired Jun 19, 2014
  • Episode 1x25
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