Explore the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite of char-grilled baby leeks with romesco sauce. Sicilian-Australian chef, Rosa Mitchell shares her version of caponata - a sweet-sour vegetable dish and Maeve visits Israeli born chef, Michael Rantissi who shows us how to make pomegranate molasses from scratch which then goes into a vibrant fresh cauliflower and pomegranate salad.
Food Safari - 8x11 Earth: Sweet & Sour
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 21, 2017
- Episode 8x11
- Show special No
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- rondeel is following Food Safari. Jun 07, 2016
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rondeel last seen 2 days ago
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