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Food Safari - 8x12 Earth: Preserving & Fermenting

In this week's episode, Maeve meets preserving supremo Pietro Demaio who shows her the ropes to a fiery Calabrese ‘Explosive Mix’ – a magnificent blend of chopped preserved vegetables perfect for bruschetta. From there she visits Korean food ambassador Heather Jeong who demonstrates how to make a vegan radish kimchi before chef, Somer Sivrioglu shares his secrets for making the red pepper paste in every Turkish pantry known as biber salçasi.

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  • Aired Dec 28, 2017
  • Episode 8x12
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