Waffles are an important part of a baker’s repertoire and that woven waffle shape is recognized around the world. Anna explores North American, Italian & Belgian styles of waffles. Recipes include Big Buttermilk Breakfast Waffles, Italian Pizelle and Belgian Liege Waffles with Spiced Plums and White Chocolate Sauce.
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Bake with Anna Olson - 3x03 Waffles
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- Aired Oct 16, 2016
- Episode 3x03
- Show special No
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