Light and fluffy, Swiss meringue is something every pastry chef must learn. Egg whites and sugar are heated together and then whipped into a frothy heaven. Anna shows how it can be used on its own and also as part of a dessert. Recipes include Swiss Meringue Raspberry Gems, Chocolate Divinity Candy and Lemon Swiss Buttercream Hatbox Cake.
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Bake with Anna Olson - 3x04 Swiss Meringue
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- Nothing special
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- Aired Oct 16, 2016
- Episode 3x04
- Show special No
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