Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
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America's Test Kitchen From Cook's Illustrated - 21x25 Grilled Cheese and Tomato Soup
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 19, 2021
- Episode 21x25
- Show special No
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