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America's Test Kitchen From Cook's Illustrated - 22x03 French Chicken and Potatoes

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

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  • Aired Jan 22, 2022
  • Episode 22x03
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