Paul shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he's reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering. Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven.
Paul Hollywood: A Baker's Life - 1x04 Cyprus, Baklava & Village Bread
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 18, 2017
- Episode 1x04
- Show special No
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