Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
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America's Test Kitchen From Cook's Illustrated - 23x25 Spanish Summer Supper
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 29, 2023
- Episode 23x25
- Show special No
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