Tom Kerridge's Sunday Lunch - 2x05 Venison Pie and Mash

Venison Pie and Mash

Tom shares his step-by-step method for creating mouth-watering venison pies with mash. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

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  • Aired Feb 12, 2024
  • Episode 2x05
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