The chefs of the Central Region prepare their Starters: Glynn Purnell makes home corned beef with English mustard cream and textures of beetroot and radish, with brown sauce, whilst Daniel Clifford cooks asparagus with crispy hen's egg with smoked duck and fresh truffle. And there's a new twist to the competition that's guaranteed to keep the chefs on their toes.
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Great British Menu - 4x01 Central Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 30, 2009
- Episode 4x01
- Show special No
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