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Great British Menu - 4x03 Central Main

The chefs of the central region prepare their main courses. Glynn Purnell makes faggots, mushy peas and salsify chips with malt vinegar and black pepper glaze, while Daniel Clifford makes slow roast pork fillet with black pudding puree, creamed cabbage and rich cider sauce.

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  • Aired Apr 01, 2009
  • Episode 4x03
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