This episode features the chefs of Scotland: Tom Kitchin produces kedgeree, whilst Alan Murchison serves up hot smoked salmon in Scottish gin and juniper with rhubarb and beetroot. And a look at how Alan fared when he had to work under Tom at his restaurant.
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Great British Menu - 4x07 Scotland Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 07, 2009
- Episode 4x07
- Show special No
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