The chefs from the South West prepare their fish course. Nathan Outlaw cooks turbot with tartare sauce and fresh peas, while Shaun Rankin cooks lobster and crab cocktail with marinated baby fennel salad, sunflower bread and herb mayonnaise. Plus, we see how Shaun fared when he had to work a busy service at Nathan's restaurant in Cornwall.
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Great British Menu - 4x22 South West Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 28, 2009
- Episode 4x22
- Show special No
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