In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
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Rick Stein's Mediterranean Escapes - 1x06 Morocco and Turkey
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 23, 2007
- Episode 1x06
- Show special No
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