Valentine goes on the charm offensive as he takes on the ladies of the Women's Institute by entering his sloe gin and blackberry jelly in a competition to find the tastiest dessert; sources the two main ingredients for his quick and simple crayfish with hazelnut stuffing from the banks of the River Kennet; and goes on a mission to convert some clay pigeon enthusiasts to the delights of the real thing with a warm autumn salad of wood pigeon, roast chicory and pickled walnuts.
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What To Eat Now - 1x02 Crayfish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 22, 2008
- Episode 1x02
- Show special No
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- ForgotMyLines is following What To Eat Now. Dec 03, 2014
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ForgotMyLines last seen 3 hours ago
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