With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. Scouring the local outdoor market for delicacies, they experience a sensory overload, finding everything from deep-fried crickets to flourescent Jello-like substances and steaming containers of tripe and tongues.
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A Cook's Tour - 1x05 Wild Delicacies
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 22, 2002
- Episode 1x05
- Show special No
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