A Cook's Tour - Episodes- Followmy.tv

Tony travels to Tokyo where he discovers a radically new cooking attitude with a delicate respect for ingredients. He begins in the Tsujiki market, Tokyo's l... read more

Moving on from Tokyo, Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Aboard the ultra fast Shinkansan... read more

After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony enjoys a unique dining atmosphere where s... read more

Tony soaks up the intoxicating beauty upriver of Ho Chi Minh City as he samples the wares of the Cai Rang floating market. Further upriver, Tony shares laugh... read more

With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly fr... read more

Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out of Pailin-reputed to be one of the most dangerous towns on earth. On ... read more

Portuguese cuisine holds a dear place in Tony's culinary heart. Not only is it the first type of food he learned to love as a young chef, but his boss, Jose ... read more

In San Sebastian, Spain, Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the exclusively male underworld of Bas... read more

Arcachon, the birthplace of Tony's father, is where Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childh... read more

Visiting his boss's family farm in Portugal, Tony helps slaughter and feast on a pig the family has been fattening all year. Having had enough pork, Tony hea... read more

Chef Tony Bourdain arrives in Morocco with a mission: to eat a roasted sheep in the desert. As Tony journeys through the Sahara, he observes the slaughtering... read more

Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes. Tony's meals revolve around the family's h... read more

Tony plays spy in Russia when he receives instructions to seek out a man holding a torn newspaper in front of St. Isaac's Cathedral. Once contact is made, To... read more

Tony continues his mission in Russia with a tour of local working class specialities. The first stop is the frozen Neva River, where he tries his hand at ice... read more

Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local re... read more

According to Tony, the best line cooks in NYC come from Mexico, and with this in mind, he travels to the Puebla, the heartland of Mexican cuisine, and enjoys... read more

New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity... read more

Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef ... read more

Passionate about his city, Tony gives us an intimate tour of the New York City foods he knows and loves-sturgeon and bagels, fluke ceviche, pan-seared foie g... read more

Experience the formative moments of Tony's career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Ha... read more

Adventuring to the outer reaches of the United Kingdom, Tony insists that Scotland is a place of extraordinary cuisine. Beginning in Glasgow, Tony experience... read more