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A Cook's Tour - 1x22 A Pleasing Palate

Tony lands in London on a mission to dispel the myth that all English food is disgusting and over-boiled. Trying Nose to Tail Eating, Tony enjoys a meal of kid liver salad, whole roasted pig head, grilled ox heart, and breaded pigtails. Tony also explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community and indulges in a home-cooked London Punjab meal.

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  • Aired Apr 20, 2002
  • Episode 1x22
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