Visiting his boss's family farm in Portugal, Tony helps slaughter and feast on a pig the family has been fattening all year. Having had enough pork, Tony heads to France to experience the rich delights of a foie gras farm. Finally, Tony revisits Arcachon with his brother Chris, where he attempts to devour a veal's head.
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A Cook's Tour - 1x10 Stuffed Like a Pig
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 08, 2002
- Episode 1x10
- Show special No
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