Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes. Tony's meals revolve around the family's home kitchen, where the cooks show Tony the preparation of the region's most beloved dishes such as pigeon bastilla, cous-cous with steamed vegetables, and a variety of exquisite salads.
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A Cook's Tour - 1x12 Traditional Tastes
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 07, 2002
- Episode 1x12
- Show special No
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