Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local red-oil sausage, while observing the making of the regional variation on tamales. His adventure ends with dinner on the street, mariachi music and, of course, lost of tequila.
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A Cook's Tour - 1x15 Tamales and Iguana, Oaxacan Style
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 02, 2002
- Episode 1x15
- Show special No
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