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Great British Menu - 5x07 North West Fish

North West-based chefs Johnnie Mountain, Lisa Allen and Aiden Byrne battle it out in the fish course. Meals prepared include turbot and brown shrimps with spring vegetables, wild sea bass accompanied by a shrimp toastie, and bream with hazelnuts and salted caramel

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  • Aired Apr 13, 2010
  • Episode 5x07
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