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Great British Menu - 5x13 Central Main

Central region chefs Daniel Clifford, Richard Bainbridge and Will Holland use the best produce from their area to prepare the main courses. They hope to impress the judges with dishes of pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli, and lamb with asparagus

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  • Aired Apr 21, 2010
  • Episode 5x13
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