In the early years of the century, 150,000 dairy farmers milked by hand and sold milk door to door. By the end of the century the 15,000 that were left were ... read more
A look at the changes in the way fruit and veg was grown, picked and sold, told through three of the staples in the British landscape - apples, strawberries ... read more
Documentary series about the history of 20th century farming in Britain looks at wheat and tells how the country became self-sufficient in bread-making wheat... read more
Documentary series about the history of 20th century farming in Britain looks at how two of our finest native breeds of cattle, Hereford and Aberdeen Angus, ... read more