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Raymond Blanc's Kitchen Secrets Season 1

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1x01 Chocolate aired Feb 15, 2010

Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting mid... read more

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1x02 Fish aired Feb 22, 2010

Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel wit... read more

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1x03 Apples aired Mar 01, 2010

Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.

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1x04 Winter Vegetables aired Mar 15, 2010

Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.

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1x05 Game and Mushrooms aired Mar 22, 2010

Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follo... read more

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1x06 Bread aired Mar 29, 2010

Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that is the easiest of bread rec... read more

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1x07 Eggs aired Apr 05, 2010

Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique. ... read more

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1x08 Tomatoes aired Apr 12, 2010

Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it fo... read more

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