This week an old favourite gets a makeover, and strawberry and mascarpone Swiss roll is more delicious than ever before. Lorraine reveals her chef's tips for... read more
Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools.... read more
Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte... read more
Lorraine Pascale focuses on recipes for a relaxing weekend in the kitchen, beginning with pumpkin and rosemary muffins. She demonstrates how to make macaroon... read more