In the first episode of this adrenaline-inducing series, the chefs rappel into the lush land of the Caribbean island, Dominica. Equipped with only their kniv... read more
The three chefs, Michael, Madison and Kayne, must summon their inner warrior to win over the Maori people in rugged New Zealand. The pressure is on native so... read more
The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand, home of the Palong hill people. The hunting and cooki... read more
Michael, Madison and Kayne speed across the South Seas toward Fiji, a land where the locals were once feared as cannibals. They disembark on a sandbar and ha... read more
The three chefs fly above the dynamic landscape of Hawaii's Big Island before their chopper touches down on a beautiful bluff overlooking the Pacific Ocean. ... read more
Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honor one of the most revered American culinary traditions: C... read more
Michael, Madison, and Kayne ride wooden longboats to the shores of the Uraklavoy Sea Gypsies. The boats are a way of life for the Uraklavoy, an ancient nomad... read more
The chefs head into Apache country, arriving on horseback as they begin their quest to win over the fiercest Native American warriors. New Mexico is known as... read more
Our three chefs chopper into the heart of the ancient Mayan world amidst the lush jungles of Belize, where the modern Mayans welcome them and treat them to t... read more
The Chefs travel back in time to test their culinary skills with the Native American Seminoles. Prehistoric danger awaits them in the swamps of the Florida ... read more