In Britain, we think of chillies as hot, but in Mexico they are as varied and complex as wine. Stevie and Emma head to Oaxaca, Mexico, where chillies go back... read more
Stevie and Emma travel to Zanzibar to rediscover the magic of cloves. They make a mulled wine oxtail stew, and orange, clove and polenta cake, and grilled fi... read more
Black pepper is the world's most commonly used - and misunderstood - spice. In a journey through Cambodia, where it is considered the king of spices, Stevie ... read more
In Britain we occasionally sprinkle nutmeg on rice pudding; but in Grenada the spice is so ever-present it features on the national flag.
Stevie Parle and... read more
In Britain, we know cumin as a spice used in curries and kebabs, but in Turkey it flavours everything from pizzas to delicious pistachio and honey-soaked pas... read more
Stevie and Emma visit the southern Indian state of Kerala, where many families grow cinnamon trees in their gardens and use the spice with fish, fruit, curri... read more