Carnival Eats - Episodes- Followmy.tv

Host Noah Cappe moseys over to Oklahoma to pig out on the Giant Texas Tenderloin Sandwich, and gets berry excited over Strawberry Pizza in Virginia.

Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.

Host Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.

Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.

Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.

Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.

Noah is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas

In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast... read more

Noah constructs a Collosal Grilled Cheese in Indiana, and goes a round with Black & Blue Fries in Illinois.

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with... read more

In Ohio, Noah gets pulled in by the Pulled Pork Donut and goes fish in North Carolina for Calabash Flounder.

At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep fr... read more

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a... read more

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's ho... read more

Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret's Soul Food Fried Chicken, to Big Dadd... read more

They're not just for breakfast any more! In this episode, host Noah Cappe explores some inventive dishes featuring one of America's national specialties: the... read more

Fairs and festivals are where the innovators of deep fried delights do their best work. Host Noah Cappe travels the country, sampling some of the most outrag... read more

When you're on the midway, you want foods that are built for speed. The simplest solution is to stick it on a skewer. In this episode, Noah Cappe gets straig... read more

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Ti... read more

Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked ... read more