Food Factory USA - Episodes- Followmy.tv

To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day. At this seaside f... read more

What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year. This ... read more

Making astronaut food is serious business at this massive Oregon facility where it takes 18 hours to transform savory beef stew into a freeze-dried meal that... read more

Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon. In the middle of a Ca... read more

Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it's the senior taste-master who's got the best job of all. There's ... read more

This episode heads to Texas to explore some of the Lone Star State's favorite foods. Every delectable Smokehouse Brisket sandwich from Arby's can be traced b... read more

Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Ca... read more

First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavo... read more

Reportedly invented by the Girl Scouts nearly a century ago, these sweet S'mores are lovingly made in Pennsylvania and give you all that campfire goodness wi... read more

Woody and bunghole are technical terms at Jack Daniels' Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring wat... read more

First founded in 1950, visit the massive roasting facility that allows Dunkin Donuts to serve 30 cups of coffee per second for a grand total of 1.8 billion c... read more

An authentic French brand steeped in history, visit Babybel's South Dakota headquarters where 600,000 pounds of milk are transformed into one million bite-si... read more

Quiznos toasted subs; green tomatoes on a Florida farm are harvested and placed in a special vault; creating crispy mozzarella sticks.

Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every ... read more

The secret to making golden square-shaped fish fillets; corn dogs, a fairground favorite since the 1920s; gourmet rice crisps.

Head to North Carolina, home of Mt. Olive's picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday. Crispy on the outside ... read more

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

Iconic cheesecakes on a stick, hand-dipped in chocolate; a monster wheel of cheddar; irresistible blondies sent across the country.

Spotlighting a bakery that makes 28 donuts per second; factory employees who straighten ingredients by hand to make pepperoni; and a multigrain snack that is... read more

It takes a top-secret recipe and a waterfall to make deep-fried cheese curds; keeping up with the demand for cow pies; pecan caramel clusters drenched in ric... read more

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Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

A low-fat fig Newton that's literally 80-feet long; fresh organic cream churned into an impossibly large chunk of bright yellow butter; pomegranate-flavored ... read more

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IThe Charleston tea plantation; a hoisin sauce that has twice been sent into outer space; ice cream sandwiches that have been a San Francisco tradition since... read more

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Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toff... read more