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Dinner: Impossible Season 3

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3x01 Cruise Against the Clock aired Jan 16, 2008

Robert heads to Ketchikan, Ala., where he has less than eight hours to prepare hors d'oeuvres for 2900 cruise-ship passengers.

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3x02 Air Force Anniversary aired Jan 23, 2008

The host caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1000 officers and VIPs.

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3x03 Medieval Mayhem aired Jan 30, 2008

Preparing a lavish feast fit for a king at the Maryland Renaissance Festival.

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3x04 Circus Juggling aired Feb 06, 2008

Performers in the Big Apple Circus represent many nationalities, and Robert Irvine must satisfy their diverse palates with a buffet dinner to celebrate the 3... read more

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3x05 Robert & the Chocolate Factory aired Feb 13, 2008

A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish when the host heads to Hershey, Pa., to celebrate the 100th annive... read more

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3x06 Late for the Luau aired Feb 20, 2008

Chef Irvine caters a Hawaiian luau for 150 people after receiving a lesson in luau food from renowned chef Sam Choy.

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3x07 Santa Fe Struggle aired Mar 12, 2008

Robert Irvine prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.

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3x08 Groundhog Daze aired Mar 26, 2008

Catering a cross-cultural wedding reception in Kirkland, Wash., with a gourmet menu that fuses Asian and Irish cuisine.

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3x09 Brewhouse Bites aired Apr 23, 2008

Surprise guest chefs from Robert Irvine's past show up during a Groundhog Day challenge in Punxsutawney, Pa., where he must work through the night to prepare... read more

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3x10 Culture Clash Wedding aired Apr 30, 2008

The host has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.

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3x11 Operation: Improv aired May 21, 2008

Chef Irvine heads to an improv comedy club in Washington, D.C., for a challenge that involves feeding 225 audience members a three-course gourmet meal using ... read more

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3x12 Firehouse Fiasco aired May 28, 2008

Craft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.

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