James kicks off his culinary adventure with a uniquely British spin on food from across the Asian continent. There’s (con)fusion aplenty as he experiments wi... read more
In preparation for this episode James has selflessly undertaken nearly forty years of meticulous fieldwork. With a pint in hand, he fries the perfect steak, ... read more
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when she’s not in her cupboard), he whips u... read more
Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuring lamb keema, dal, chapatis, and a spee... read more
James sets out to prove that the proof really is in the pudding, as cakes, custards and crumbles are all on the menu today. With a bit of help from Nikki his... read more
Regularly described as the most important meal of the day before elevenses, James is living proof that eating a regular, hearty breakfast can make you fitter... read more
James concludes his culinary journey with the oft weekend nemesis, the Sunday roast. Disavowing the usual television skulduggery and having promised he’ll ma... read more
