Javier Peña practices a kind of comprehensive immersion in the gastronomy and culture of each destination, paying attention to both street food and avant-garde restaurants, without overlooking domestic or festive cuisine, the most unusual gastronomy or the markets. and places of origin of the raw materials, to then submit their personal interpretation of what they learned to the palates of their hosts. You will travel around the world to search for the essence of the flavor of different countries with the help of local guests who will bring you closer to the most authentic of their cuisine. As the culmination of each trip, you will show what you have learned by putting it into a dish, prepared with your personal seal, which will be tasted by your hosts.
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