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Good Eats Season 7

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awaiting 10 votes
7x01 Crustacean Nation III: Feeling Crabby aired May 25, 2003

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. A cop out? Nope, good eats... read more

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7x02 Q aired Jun 11, 2003

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. Recipes : Pulled ... read more

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7x03 The Egg Files VI: French Flop aired Jul 09, 2003

Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applicati... read more

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7x04 The Muffin Man aired Jul 23, 2003

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown ... read more

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7x05 True Brew IV: Take Stock aired Aug 06, 2003

Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he b... read more

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7x06 Sausage: A Beautiful Grind aired Aug 20, 2003

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the p... read more

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7x07 Raising the Steaks aired Sep 10, 2003

Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Skirt Steak

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7x08 The Pouch Principle aired Sep 13, 2003

Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven or micr... read more

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7x09 Ill Gotten Grains aired Oct 08, 2003

Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either. Reci... read more

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7x10 Tricks for Treats aired Oct 26, 2003

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains ... read more

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7x11 Potato, My Sweet aired Nov 12, 2003

Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the Yams. R... read more

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7x12 The Cookie Clause aired Dec 04, 2003

Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's lis... read more

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7x13 Herbal Preservation aired Jan 07, 2004

Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth... read more

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7x14 Spice Capades aired Jan 14, 2004

A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come fro... read more

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7x15 The Man Food Show aired Jan 28, 2004

Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single ... read more

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7x16 Fudge Factor aired Feb 11, 2004

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps... read more

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7x17 Sometimes You Feel Like A Nut aired Feb 25, 2004

Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn better ways to st... read more

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7x18 I Pie aired Mar 03, 2004

Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust

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7x19 Toast Modern aired Apr 14, 2004

Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example of good ... read more

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7x20 Top Banana aired May 03, 2004

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a s... read more

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