Matthew’s Puggle Farm is under shade and too wet for most of the year, which has hindered his farming aspirations. The experience has confirmed that he does ... read more
It’s a year of experimentation and Matthew has kept chooks for eggs, but now he’d like to get heritage chickens at Puggle Farm to free range for their meat. ... read more
Matthew has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen that... read more
Inspired by last year's trip to France, Matthew decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he is distra... read more
Matthew and Nick’s new shop venture, A Common Ground, provides many challenges: meeting demand with a varied supply of seasonal local produce; and maintainin... read more
Matthew is keen to use all parts of the pig to ensure he’s adding as much value as possible to his future porkers. He has a plan for a ‘Breaking Down’ day, w... read more
Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage. The three boys go on a Cellar D... read more
Fifty acres of pasture is a lot of grass to manage, and the local NRM (National Resource Management) – the mob who consult on how to improve and maintain a h... read more
Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania’s east coast. The boys learn how to sail, meet some keen fishermen, are visited ... read more
It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and Sadie. Their passion to h... read more
fophillips last seen Jan 17, 2016
bmouw last seen Oct 09, 2017