This week chefs Tom Kerridge, Phil Thompson and Tom Aikens from London and the south east are battling it out. Former Great British Menu champion Jason Atherton will decide who goes through to the final judgement on Friday. Their starters are spring lamb broth; veloute of spring pea and rabbit canapes; quail consomme with quail dumplings and spring vegetables.
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Great British Menu - 6x36 South-East Starters
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 23, 2011
- Episode 6x36
- Show special No
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