Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton. Will he choose lobster burger with thermidor mayonnaise, seaside platter, or poached shank of monkfish with morels and asparagus?
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Great British Menu - 6x37 South-East Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 24, 2011
- Episode 6x37
- Show special No
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