Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, are determined to win, but which dish will take pole position? They serve up roast hog with salt baked potatoes and apple sauce; pie, mash and liquor; and roast suckling pig leg with broad beans, peas and black pudding?
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Great British Menu - 6x38 South-East Mains
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 25, 2011
- Episode 6x38
- Show special No
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