No Mexican worth their salt would ever sit down to eat without some salsa at hand, so this episode's first course is Tommi's roast tomato and chilli salsa. In Mexico City, Tommi visits a street-food stall that has been delivering the goods for over thirty years. Back in her kitchen, Tommi claims to have a recipe that will make the humble sardine sexy.
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Mexican Food Made Simple - 1x02 Roast Tomato and Chili Salsa/Sardines Escabeche
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 12, 2011
- Episode 1x02
- Show special No
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- mumbee is following Mexican Food Made Simple. Jun 15, 2014
- paulsimpson512 is following Mexican Food Made Simple. Jul 10, 2011
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mumbee last seen May 21, 2020 -
paulsimpson512 last seen Aug 28, 2011
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