Tommi's quest to find the perfect quesadilla leads her from the ancient pyramids of Monte Alban to the mountain town of Santo Tomás Jalieza, where three generations of women have been following the same recipe since they were girls. Then, back at home in her kitchen, Tommi shows us her simple twists on the classic: a quesadilla with chorizo and good old-fashioned spud. After discovering why Mexicans take breakfast so seriously, Tommi makes her own spicy fried egg with hot chilli-tomato sauce, before later heading to a bustling market to seek inspiration for a punchy, tequila-laced dessert.
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Mexican Food Made Simple - 1x03 Chorizo and Spud Quesadillas/Mexican Breakfast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 19, 2011
- Episode 1x03
- Show special No
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- mumbee is following Mexican Food Made Simple. Jun 15, 2014
- paulsimpson512 is following Mexican Food Made Simple. Jul 10, 2011
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mumbee last seen May 21, 2020
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