Mexican Food Made Simple - Episodes- Followmy.tv

Tommi whips up a few fresh Mexican recipes to blow you away. There’s a guacamole full of fire, a Mexican chile with some surprising ingredients and a raspber... read more

No Mexican worth their salt would ever sit down to eat without some salsa at hand, so this episode's first course is Tommi's roast tomato and chilli salsa. I... read more

Tommi's quest to find the perfect quesadilla leads her from the ancient pyramids of Monte Alban to the mountain town of Santo Tomás Jalieza, where three gene... read more

In search of the ideal spectator snack - a big meaty sandwich called a torta - Thomasina gets a ringside seat to Mexico's favourite sport, Luche Libre. Here ... read more

Not a lot of people know that empanadas originally came from Cornwall, inspired by the humble pasty - a favourite dish of the tin miners who came to work in ... read more

You may think of prawn cocktail as a kitch '70s dish, but in Mexico it is half Bloody Mary and half seafood starter. Tommi whips up her version, complete wit... read more

Chocolate originally came from Mexico and was so valuable it was used as currency. Once only nobility could afford it; now Mexicans use it in so many differe... read more