One of the great delights of Basque food are 'pinxos'; huge tapas portions.
In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian.
In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are.
Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards.
Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
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