Jimmy Doherty is in Italy to find out what makes pine nuts so expensive. Kate Quilton travels to the depths of the Amazon rainforest in Brazil to discover what gives the humble red Leicester cheese its colour, and Matt Tebbutt is in Spain, where he reveals how glace cherries are made - and it takes his breath away.
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Food Unwrapped - 5x06 Pine Nuts, Red Leicester, Glace Cherries
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 02, 2015
- Episode 5x06
- Show special No
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