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Food Unwrapped - 5x07 Saffron, Greek Yoghurt, Kidney Beans

In Greece, Jimmy Doherty learns how Greek yoghurt production creates a potentially harmful by-product. Kate Quilton uncovers the secrets of saffron among the Atlas Mountains in Morocco, and Matt Tebbutt finds out why it is considered unwise to eat raw kidney beans.

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  • Aired Mar 09, 2015
  • Episode 5x07
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