In this episode, the first three candidates are put through a gruelling hands-on interview process. A local rack of lamb immediately puts their butchery skills under scrutiny. Young pretender James flashes a 'gourmet' tattoo, but will his costings prove to be up to scratch? Laidback Robert offers up 'three little pigs' as his signature dish, but will his relaxed attitude let him down? And ambitious Craig attempts the reinvention of a pasty, but will this intricate dish be a risk too far?
At the end of the day, one chef will be selected to go through to a final interview at the end of the week.
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