In this episode, the next three candidates are put through the gruelling hands-on interview process.
Their first test is about local ingredients, and the chefs are presented with the little-used ingredient of kid meat. It's David versus Goliath as 21-year-old Joshua is pitted against 48-year-old events chef Leslie. Also in the mix is local boy David, who hopes his understanding of the area will push him through. This round is far from clear-cut as a confident Leslie clashes with owner Mario and questions are asked about young Joshua's experience.
Competition is intense, as only one will be selected to go through to the final interview at the end of the week.
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