Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.
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America's Test Kitchen From Cook's Illustrated - 15x20 Scallops and Shrimp Hot Off the Grill
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 06, 2015
- Episode 15x20
- Show special No
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